About Us
Our story begins in the middle of the 19th century, on the poor red earth, where it is still a small manufacturing and selling of brandies and liqueurs called Sempervivum in a village Veleniki, only 4 km from the city of Poreč.
For the Istrian farmer every day was a challenge for a life filled with hard work in the vineyards, olive groves and fields, on which he cultivated fruits with sparse and uncertain intake but with an indispensable excellent quality ...
Tasting
Old Istrian tavern over 150 years oldi s renovated in the same distinctive style of the original Istrian construction.
White limestone with a rough edges and with a touch of red Istrian soil is a special ambience incorporated with Istrian architectural style of the old masters, which has long been no more.